VELEMIS S.A. company has implemented and maintains ISO 22000:2005 (HACCP) certified Food Safety Management System over Production, Sales and Distribution procedure stages for the total of its products.

VELEMIS S.A. company’s principal goal is commitment to perfection and stable quality.

Close quality control has been undertaken by company’s younger generation, who continue operating the family business. The main priority is to strictly comply with all necessary hygiene rules and apply hazard controls in every aspect of production procedure.

Realization of the above goals claims ongoing personnel training in hygiene and food safety matters and also the production know-how, under continued efforts of productivity and yield improvement.

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