A large variety of Petits Fours includes biscuits of several designs and decors
together with either jams like strawberry and apricot, or pralines like hazelnut,
vanilla, cappuccino, fruit tasted, chocolate and others.
The duotone biscuits in original designs are singularized.
Petits fours are produced all year round except for those with the fruit pralines
which are exclusively summery. Also during the summertime the chocolate
coated ones change into lighter decors.
Packing of 4 kgs. Prepacked of truffle and crocan peanuts of 330 gr and shell
shaped of 320 gr.
|
Code 411
Truffle and Apricot jam
4 Kg/carton
|
Code 412
Coconut and Apricot jam
4 Kg/carton
|
Code 413
Crocan Peanuts and Apricot jam
4 Kg/carton
|
Code 427
Petals with apricot jam
(wintery)
4 Kg/carton
|
Code 427
Petals with apricot jam
(summery)
4 Kg/carton
|
Code 418
Strawberry jam
4 Kg/carton
|
Code 420
Sticks with Strawberry jam (wintery)
4 Kg/carton
|
Code 420
Sticks with Strawberry jam (summery)
4 Kg/carton
|
Code 409
Chocolate decorated Sticks
4 Kg/carton
|
Code 401
Hazelnut praline Shell shaped
4 Kg/carton
|
Code 407
Cappuccino praline
4 Kg/carton
|
Code 405
Caramel flavored praline
4 Kg/carton
|
Code 426
Trouffle Petals
4 Kg/carton
|
Code 439
Oreo Type
4 Kg/carton
|
|
Code 152
Eclairs
(wintery)
4 Kg/carton
|
Code 402
Chocolate coated
(wintery)
4 Kg/carton
|
Code 414
Choco Caramel
(wintery)
4 Kg/carton
|
Code 417
Banana praline
(summery)
4 Kg/carton
|
Code 415
Orange praline
(summery)
4 Kg/carton
|
Code 419
Strawberry praline
(summery)
4 Kg/carton
|
|
Petits Fours 
